sous-chef saturday -- supper club version

Chef D and I spent the day preparing for the arrival of 6 adults and 2 children to join our 3 adults and 2 children for our turn at hosting church supper club for this quarter.  It was a fun time had by all, as far as I can tell!

Our menu included:

Smoked Beef Brisket

Smoked Beef Ribs

Smoked Sausage

Broccoli Salad with Dried Cranberries

Mashed Potatoes with sour cream and butter

Rolls

Chocolate Turtle Cheesecake (provided by one of our guests)

Berry Sorbet