Saturday, September 27, 2008

sous-chef saturday -- supper club version

Chef D and I spent the day preparing for the arrival of 6 adults and 2 children to join our 3 adults and 2 children for our turn at hosting church supper club for this quarter.  It was a fun time had by all, as far as I can tell!

Our menu included:

Smoked Beef Brisket
Smoked Beef Ribs
Smoked Sausage
Broccoli Salad with Dried Cranberries
Mashed Potatoes with sour cream and butter
Chocolate Turtle Cheesecake (provided by one of our guests)
Berry Sorbet

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