menu planning monday, 09.29.08

We had guests over for dinner on Saturday and cooked way too much food.  We have leftover meat for at least 3 meals, so I am going to base our meals for the beginning of the week around them.  

Monday: Smoked Beef Brisket (leftovers) with Broccoli Salad (also leftovers) and Bacon-wrapped grilled corn on the cob

Tuesday: Smoked Beef Ribs (leftovers) with pinto beans and cole slaw

Apprehension-Free Wednesday: Supper at church will be a Mexican Dinner.

Thursday: Smoked Sausage (leftovers) with hoagie rolls, sauteed peppers and onions, and Oatmeal Cake (Chef D's Birthday)

Friday: Creamy Onion Soup

Sous-Chef Saturday: We have no specific plans so I guess it is a surprise!

Don't forget to check out the other great menus over at OrgJunkie!