Tonight's meal was inspired by a recipe from Food Network's Tyler Florence. Although I ended up using a different fish taco recipe, I saw the link on Tyler's to his fresh fried corn chips and tomatillo sauce and had to give it a try (since tomatillos have become my new love!). Of course, I needed a little pico de gallo to round out the meal. I want to give a shout out to a friend from church who submitted the fish taco recipe into our recently published church cookbook. Thanks, Mr. A!
Now, as my friend Barb says, let's get to the facts. I really enjoyed the meal and the preparation was not half bad. The frozen tilapia worked just fine, although I have to admit that I did not taste anything that seemed to resemble fish in my taco. I would never have known I cooked seafood if it had not been for the lovely aroma that remained in the kitchen. The instructions for making the tomatillo sauce is the easiest of any I have made so far and I highly recommend this recipe.
Chef D's response? He was a man of few words tonight, but he said it was good and ate all on his plate. Sounds like a keeper.
