Chef D requested that I begin including nutritional data for my recipes. Until I figure out the easiest way to make those calculations myself, I am going to include some recipes from my Cuisine At Home magazines (they have nutritional data!). So, this week is Cuisine At Home Week that happens to include a lot of seafood!
Tuesday: Salmon Cakes with Steamed Asparagus and dill sauce and Apple Pie Bites for dessert
Apprehension-Free Wednesday: This week's menu at church is meat loaf, hash brown casserole, green beans, salad and dessert.
Thursday: Dan Dan Noodles with Pickled Cucumber
Friday: Surf & Turf on Caesar Salad
Sous-Chef Saturday: I wonder what Chef D will have up his sleeve for tonight's meal. Whatever the case, I know I will enjoy playing sous-chef for the night! [edited to add: it now looks like we will be traveling to Tigertown to see tigergirl, so there will be no sous-chef work in my future this weekend]
Sunday: TBD
Don't forget to check out all the other great menu ideas at OrgJunkie!
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