Monday, October 27, 2008

dessert egg rolls?

I used this egg roll wrapper and filling recipe as part of tonight's meal.  The boys had pizza rolls while Chef D and I had something closer to the egg roll filling in the recipe (fake crab meat in the place of the shrimp).  We ate them along with a light but hearty (because it had added rice) broth that Chef D made yesterday using some leftover wing tips not used in a batch of Mimi's Sticky Chicken wings that we took to a church potluck last night.

However, what you see on the right was our favorite egg roll filling: chocolate chips, miniature marshmallows and coconut with a light sprinkling of powdered sugar.  They were a hit!

Edited to add this very important information:  I did NOT make the egg roll wrappers from the recipe on the above linked site.  I bought egg roll wrappers.  

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