We traveled to Charlotte, NC to spend Thanksgiving with family and just returned home last night. The holidays are definitely here as I am already finding those extra events to plan my menus around. This time of year makes me realize how grateful I am to have started menu planning!Monday: Sharla's Tortilla Soup (I'll make extra to take to a ladies potluck dinner at church) for Chef D, cheese quesadillas for the boys.
Tuesday: Chicken and Rice Casserole with a tossed salad. Dessert for our bible reading group will be these Brownie Cups.
Apprehension-Free Wednesday: Dinner at church will be soup, salad and dessert (grilled cheese for the kids!).
Friday: BB's Chicken and Dumplins' with steamed green beans (einstein has a field trip to see a Christmas play and then both the boys have practice for their church children's choir play this night). I will be making a double-batch so I can take half for my share of the food at my monthly scrapbooking crop.
Sous-Chef Saturday: Stay tuned to see what Chef D has planned for this week:)
Snacks for the week will be pumpkin bread and oatmeal bars.
Don't forget to check in over at OrgJunkie for more menu planning ideas!
5 comments:
Looks like you have everything under control for this week. Great menu!
If I didn't plan, we'd be at the drive through every other day. I need a reminder to pull items from the freezer and to know what I can do ahead of time for those busy nights.
Glad you had a great Thanksgiving!
Great looking menu especially the soup! Thanks for sharing!
Have a great week!
Sherry
yummmmmmy! Your menu sounds great!
I so love Pumpkin Bread. We actually order it from simplyseasonal, at etsy.com. It's amazing.
Have a terrific week.
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