Monday: Maple Glazed Salmon with baked potatoes and steamed broccoli.
Tuesday: Crockpot Beef Curry with coconut rice and a tossed salad. Yummy Mushroom-Squash soup for lunch.
Apprehension-Free Wednesday: Dinner at church this week will be baked spaghetti, salad and dessert.
Thursday: Pepper Chicken over rice and steamed asparagus [plans changed due to meetings and a late doctor's appointment so we will be dining out instead]
Friday: I have a scrapbooking crop and haven't decided what to take to share. Chef D and the boys will be on their own! [due to the change on Thursday's menu, I will be using the chicken thighs to make Chef D's version of Mimi's Sticky Chicken to take to the crop]
Sous-chef Saturday: I wonder what Chef D has up his sleeve for this week!
Don't forget to check out all great menu plan ideas at OrgJunkie!
1 comment:
Do you have the recipe for the Baked Spaghetti? It's been a very long time since I've had it.
You have a terrific week.
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