I have grown to love this
Crock pot BBQ Pork recipe. It is so easy. All you have to do is throw some country ribs and a can of beef broth in the crock pot and let it cook on low all day long -- you end up with an unusually tender meat for your BBQ. It cooked on low for about 2-3 hours, then I left it on the warm setting for another 6 hours.
I originally planned to make some cole slaw, but that didn't fit into the day's plans. But, the
pot of beans were great! I like to add a little shredded cheddar and a dollop of sour cream to mine.
This is my second time using this recipe and there will be definitely be a third.
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