Thursday, November 13, 2008

crockpot bbq pork sandwiches and pinto beans

I have grown to love this Crock pot BBQ Pork recipe.  It is so easy.  All you have to do is throw some country ribs and a can of beef broth in the crock pot and let it cook on low all day long -- you end up with an unusually tender meat for your BBQ.  It cooked on low for about 2-3 hours, then I left it on the warm setting for another 6 hours.

I originally planned to make some cole slaw, but that didn't fit into the day's plans.  But, the pot of beans were great!  I like to add a little shredded cheddar and a dollop of sour cream to mine.

This is my second time using this recipe and there will be definitely be a third.

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