Saturday, November 15, 2008

steaks with sauteed squash, carrots, and asparagus

Tonight was sous-chef Saturday where Chef D prepares the meal.  Most of my sous-chef duties were cleaning up afterwards!

Chef D prepared bacon-wrapped filet's for the ladies and ribeyes for the menfolk.  On the side, we had some perfectly cooked, but crisp, fresh veggies and our favorite Sister Schubert rolls.

We ended the meal with a store-bought tiramisu kicked up a notch by Chef D.

Here are a few remarks from the test kitchen attendees:

Mama S:  Great.  Delicious. Splendid. Superb.
Ms. Diva:  The filets were almost like butter.
Mr. Diva:  Scrumpdeli-icious.
DW: Superb.

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