This salmon recipe is really easy and definitely leaves a nice crisp exterior and tender inside. I didn't use enough salt this time, so the flavors did not all come through like they should have. The potato was fluffy, yet still had a nice texture. I originally planned to have steamed broccoli, but realized I had the makings for a salad already, so made a last minute change.In the end, I still really liked this quick and easy meal.
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