I hope to be back in the swing of following through with my menu-planning this week. Chef D will be eating elsewhere a few nights this week, so I will have somewhat of a apprehension-reprieve those nights.Monday: Chef D will be eating dinner at the church Men's Club meeting tonight. The boys and I will have vegetable soup and grilled cheese sandwiches. I am going to try to make these graham crackers for snacks this week.
Tuesday: Fish Tacos with Blue Tortilla Chips (make enough for company that will be here) and mini blueberry dump cakes for dessert for our Bible Reading group. Chef D will be smoking a pork butt for this week's to go meal (since he has a work holiday and will be home for the day!).
Apprehension-Free Wednesday: Dinner at church will be Russian Chicken, rice, squash casserole, salad and dessert. (start soaking pinto beans for Thursday)
Friday: Spaghetti, Salad, and Garlic Toast
Sous-chef Saturday: It's time again for Chef D to work his magic. I look forward to serving in the sous-chef role!
Don't forget to check out OrgJunkie for more menu planning ideas!
4 comments:
Your menu looks great....I think I'll try to use some of the recipes I didn't from my last post.
I do miss Baja Fish Tacos, from San Diego. They're so tasty.
So, I'm really wanting grilled cheese and soup about now. Can we have chicken noodle and grilled cheese one day while I'm home for Thanksgiving? :]
Lauren, send me an email the week before and remind me!
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