I really liked this teriyaki chicken tonight -- yummy! I had all of the ingredients here, since we used many of them during Supper Club Saturday last weekend. After they were finished on the grill, I put them in a small iron skillet, covered with foil, and placed them in the warming oven while the rice finished. They were still tender and had a nice, sweet flavor from the marinade. This bamboo rice that we found at Fresh Market last week looked yummy and has only 160 calories per cup, so I had to grab a jar to give it a try. I was a little disappointed. I did not really know what to expect, but it was pretty flavorless. The green onions and a little salt and pepper helped somewhat, but I will need to come up with something else to add when I use it again. Chef D ended up putting his in his soup.
I decided to try to recreate Chef D's soup from last Saturday, minus the noodles, but I did not quite hit the mark. I will need to add some additional bouillon next the time. I still liked it, though.
Again, a good meal for under 300 calories this time!
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