Today I invited Barb over for lunch and fixed Chef D's ginger rice noodle soup, but with the shirataki noodles instead of the rice noodles. Yes, they take a little work to get them ready to use (drain and rinse, microwave for a minute, then totally dry them out on a towel), but it was well worth the effort. They reminded me very much of ramen noodles, but a little chewier. I do believe we have a winner here!
Mom's Strawberry Jello Salad
14 years ago
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