Saturday, August 15, 2009

week in review 08.15.09

Since I have not been as successful in photographing and reviewing on a regular basis, I decided to do a little end-of-the-week review.

The best thing that I tried for the first time was the panko-crusted fried catfish from Monday. This Japanese-influenced version of fried catfish resulted in a crispy, yet light version of the typical southern-fried staple. It was so good that I used the same technique tonight when I made cod fillet sliders (we found these cute little buns at the market!). I am pretty sure I will use it from now on with my fish tacos.

So, the next time you have a hankerin' for some fish, GO PANKO!

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