We made it through the first week of school and lived to tell about it! I was able to follow my meal plan except for Thursday (a 10:00 am meeting lasted until after 4 pm!). I am grateful for an understanding family who appeared happy to have sandwiches that night:)The boys did great with their lunch planning, but I think I will have them plan one week at a time instead of the night before.
Monday: Panko-crusted cod fillet sliders (need to use these rolls before they go bad) with freshly-picked hydroponic lettuce salad (with tomatoes and peppers from my garden)
Tuesday: Baked teriyaki chicken thighs with whole grain/wild rice medley and panko-fried zucchini strips. Mini blueberry dump cakes for Bible Reading Group dessert.
Apprehension-Free Wednesday: I am so happy that Wednesday night suppers have resumed at church. This week's meal will be roast beef, mashed potatoes, lima beans, salad, rolls and dessert. They are also trying a new feature: Domino's Pizza for the children (and any adult that signs up for that in the place of the regular dinner). I think my children will be pleased:)
Thursday: Homemade pizza (recipe posted soon!) with crudites
Friday: Scrapbooking Night for the girls and Boy's Night Out for the rest!
Saturday: Dinner club at our friends, the M's!
For more menu planning ideas, check out all the other links at OrgJunkie!
6 comments:
Just took a look at that blueberry dump cake recipe -- delicious! thanks.
Love panko breadcrumbs. We use them on fish/chicken all the time. They just turn out so nicely in the oven.
Thanks folr the zucchini recipe. My daughters "discovered" zucchini this summer and I am constantly looking for new ways to cook it so they won't get bored.
I would love to see your recipe for the mini dump cakes if possible they sound great
Nice menu. We're having homemade pizza too. Have a great week.
shopannies: you can click on the dump cake link and it will take you to a post, scroll down and you will see the recipe:)
thank you all for your comments!
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