Monday: Panko-crusted fried catfish filets with mashed potatoes
Tuesday: Three-cheese tortellinis with tomato sauce (leftover from spaghetti luncheon on Sunday -- homemade by Chef D) and garlic bread
Apprehension-Free Wednesday (has returned!): Dinner served at church will be herbed-roasted chicken, vegetable casserole, blackeyed peas, salad, bread and dessert.
Thursday: Fish Tacos (I must use up all this tilapia in the freezer!) with pinto beans
Friday: Grilled beef patties with whole-grain and wild rice medley and steamed asparagus
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