Life has been a little hectic lately now that we are in the full swing of baseball season. I don't even remember if I cooked a meal at all last week. We ate out too much -- I know that much...too many calories!
So, I asked Chef D (my sweet husband, for those who are new to the blog), to help me out this week. And, he obliged:) He even did the grocery shopping tonight so that we have everything we need. I love that man.
Monday: Alton Brown's Chicken Fried Steak with mashed potatoes (Chef D preparing while I take one child to baseball practice and the other to his school's art fair)
Tuesday: Grilled pork chops with long-grain/wild rice and a tossed salad
Apprehension-Free Wednesday: Pork roast, vegetable medley, sweet potato casserole, salad and dessert will be served at church (with pizza for the kiddos).
Thursday: Grilled portobello mushrooms, grilled pineapple and leftover rice from Tuesday (I always make too much!)
Friday: Scrapbooking night for me/Boy's night out for 'the boys'!
Check out OrgJunkie for more menu planning ideas!
2 comments:
grilled pineapple sounds amazingly delicious.
I'm with Snow White: Grilled pineapple sounds delicious!
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