I am very lacking in the motivation department this week when it comes to menu planning. Chef D picked up some lamb last week that we did not use, so it is currently resting in the freezer. I need to figure out a way to use some of it this week.Monday: Fish Tacos (still trying use up some of the white fish from the freezer!) with pinto beans
Tuesday: Spaghetti, salad and garlic bread
Apprehension-Free Wednesday: roast beef, mashed potatoes, green beans, salad and dessert will be served at church.
Thursday: Salmon cakes with steamed asparagus
Friday: Mimi's sticky chicken with grilled veggies
Saturday: Chef D can work his magic with the lamb tonight. I will edit the post when I get his recipe plans.
Don't forget to check out all the other menu plans at OrgJunkie!
2 comments:
The chicken looks great - I may have to try that! Your meals sound good - you should check out springpad's weekly meal planner - it's a great way to organize all of your menus and recipes, and I think you'd really like it!
Rachel @ springpad
I love my hubby's pinto beans! I think I'll pick some up this week. He likes to make refried beans with them too.
Happy MPM!
Post a Comment