Tuesday, September 22, 2009

roast beef panini with pumpkin bisque -- happy fall!


I thought I would do a review of today's meal, since I enjoyed it so much. The pumpkin bisque was very easy, especially since I used the stick blender directly in the sauce pot instead of transferring to the blender. I did use more salt than the recipe called for and toasted my raw pumpkin seeds on the stove top instead of roasting them. It was perfect for the first day of the fall season.

The panini was another winner. I used the Ezekiel 4:9 sprouted whole wheat bread and added a wedge of Laughing Cow light swiss cheese (spread on the the insides of the bread as if it were mayonnaise). Since I do not own a panini press, I improvised and used my George Foreman grill. I have not used it in a long time and now I have found a reason to use it!

I found both of these recipes while researching the flat belly diet. I still do not have a flat belly (after 4 weeks of adjusting my eating plan), but I have lost 6 lbs. and do not feel hungry in between meals.

2 comments:

Barb said...

As the recipient of some of the pumpkin bisque, I can attest to it's goodness. I think I need more:)

lisha said...

well, if you decide to make it, I used chicken stock instead of vegetable stock (since that is what I had available). Glad you liked it!