Oh, how I love the weekend -- and not just for the usual reasons. I love the weekend because Chef D usually does the cooking on the weekends! I was happy to serve this night in the role of sous-chef. Chef D pulled it off again as he created his own recipes for a wonderful night of Asian-inspired courses. It all began when he called me on his way back from the market with the information that he had enough food for more than the 3 adults that were currently planned to be here for dinner. So, we made a few calls and found some adventurous and spontaneous friends to help out with the food and provide some good fellowship. The menu for the night included:
Chicken/Pork Fried Eggrolls
Chicken/Pork Fried Wontons with Ginger Sauce
Chicken Ginger Soup
Stir-Fried vegetables with Chef D's version of General Tso's chicken and Kung Pao scallops
Mom's Strawberry Jello Salad
14 years ago
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