Decided to start a little earlier this time:) Trying some new things and repeating some things already found to be tried and true. In the end, just planning makes life so much easier.
Saturday, 12.05: Baked Potato Soup with Roast Beef & Red Pepper Flatbreads; Holiday Baking: Reindeer Corn Cookie Bark
Sunday, 12.06: Emeril's Sausage, Peppers, and Onions with toasted french demi baguettes; Holiday Baking: Cranberry Bliss Bars
Monday, 12.07: Sam's Beef Stew with cornbread muffins
Tuesday, 12.08: Pacific Rim Stir-Fry
Wednesday, 12.09: Dinner served at church will be baked chicken, sweet potato patties, green beans, salad and dessert (pizza for the kids).
Thursday, 12.10: Grilled cheese sandwiches with chicken noodle soup
Friday, 12.11: Panko-crusted cod filet sliders with fried zucchini
For more menu planning ideas, check out the links at OrgJunkie!
3 comments:
Your menu sounds delicious.
The Reindeer bark looks great and a toothache waiting to happen :)
I want to eat at your house.
:-)
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