miniature bacon and swiss quiche

I have used this quiche recipe for years, but we always seem to have way too much leftover.  My crew does not seem to like leftovers, so I end up throwing some away.  So, this time I decided to make smaller versions so that the 'left over' ones could be frozen for future use.  

Instead of using the usual 9-inch pie shell, I purchased Pillsbury Crescent Recipe Creations, flattened them out and cut into squares.  I then fit them into my large-sized muffin tins (6 to a tin) and pressed them around until it made a little shell.  I adjusted this recipe and poured the custard into the muffin shells and cooked them for about 20 minutes.  Surprisingly, they actually turned out pretty good.  So good that we only had two of them leftover!  Unfortunately, those two were eaten the next day so I did not get to test out how they did frozen.  I guess I will have to give it another try sometime soon.