Sunday, December 7, 2008

menu planning monday 12.08.08


Last week was a great week for cooking 'warm your heart and body' foods.  I have also decided to be a copycat (thanks to Amanda for this great idea) and create Hospitality Sunday, since we want to begin inviting others to join us for our after church mid-day meal on Sundays.  Today Chef D made a scrumptious beef stew that we left in the crock pot during church, then we invited some 'friends like family' over to share it.  

So, here is our plan of menus for this week:

Monday: Breakfast for Dinner (pancakes for the boys; grits and eggs with sausage patties and biscuits for the grown-ups)

Tuesday:  Bourbon Chicken over rice with a tossed salad; German Chocolate Tarts (I am going to adjust this recipe by using small tart shells to make mini-pies) for our Bible Reading Group snack.

Apprehension-Free Wednesday:  Our dinner at church this week will be beef stroganoff, green beans, salad and dessert.

Thursday: I have a bonus apprehension-free day! Friends have invited us over for a snacking supper and to help our children make ornaments to take to our Nursing Home visit on Sunday.  

Friday: We have a Sunday School Class Christmas Party and will be taking Crawfish Puffs (recipe to come) and an ornament to play dirty Santa.

Sous-Chef Saturday:  Again I leave it up to Chef D to tell me what he needs me to do:)

Hospitality Sunday: Chef D's Chili

Thank you for checking out my menu:)  You can find many more menu planning ideas at OrgJunkie!

2 comments:

Rona's Home Page said...

What a terrific way to finish or begin your week. Yummy Beef Stew!

Jerri - Simply Sweet Home said...

I love beef stroganoff. The bourbon chicken sounds great too.